TRAVEL
Each Travel menu is inspired by a different country from around the world. These countries may not have a well-known cocktail tradition, but we find inspiration from their flavors, history, peoples, and passions, and we look at them through the lens of modern cocktails. While taste is a subjective sense, it is so linked to memory & thought that we hope it transports you to another time & place, if only for a moment.
San Miguel Light or Dark + Spiced Cola Rum
Weary-eyed and jet-lagged, you ask the barman for a beer and shot. What he pours you warms your soul...
Tanglad Cooler
Lemongrass, makrut lime, and rhum agricole make for a funked-out masterpiece.
Butuan City Soundtrack
A bourbon slowjam that’ll make you sing. Mango, toasty rice, and kalamansi harmonize.
Salabat Toddy (Hot)
A soothing rye whiskey hot-stepper inspired by filipino ginger tea.
Gabriela's Old Fashioned
Winter spices meet tropical fruit and strong exotic barrel notes in a tribute to Gabriela Silang.
Rizal Park Swizzle
Gorgeous and craveable in equal parts: malunggay, mint, and aloe with the zip of gin. Bangarang!
Panglao Punch
Transport your mind to the Philippines with this cantaloupe and pandan #1 stunner.
TROPICAL
These drinks look like tiki drinks & taste like tiki drinks, but they aren’t tiki drinks because they weren’t created in the mid 1900’s in a tiki bar — they were created by us! So we call them “tropical,” and you should expect modern and off-the-beaten path flavors, unexpected techniques, and a ton of fun.
Flightless Bird
Kiwi and banana shine in this elegant vodka sour. So juicy!
Cupid de Locke
A cold wind blows along the beach. You reach for aged rhum and Calvados, making this bracing ode to the Manhattan…
Navy Strength Cocktail
Mysteriously silky Old Fashioned with cognac, rum, roasted tropical fruit, and bitters. Mind your step!
The Zombie Pyre
Nightfall. The tropics. English and spanish rums engage in fisticuffs. Port & amaro look on. A brooding, aromatic bastard of a drink.
Kokum + Cashew Sizzle
The sole holdout from our India travel menu, featuring dark fruit and toasted cashew with rum, citrus, and spices…
El Perro Grande
A spicy mezcal crusher, best-seller, shot-caller, brawler…
TIKI
These classic tiki drinks were created in the old days by people with names like “Donn the Beachcomber” and “Trader Vic”, resurrected by people with names like Jeff “Beachbum” Berry, and enjoyed by people with names like yours. They are strong, textured, and approachable.
Saturn
The bridge between classic and modern tiki, possibly the pinnacle of both… Cheeky gin base, classic tropical bones!
Bermuda Swizzle
The national drink of Bermuda. Dark rum, rich island spice, with the zip of citrus and grenadine.
Schooner
Ahoy! A classic Seattle creation from the shuttered Four Winds Restaurant. Port, rum, papaya, citrus.
Mai Tai
Most bastardized drink since the martini... When done right, a liquid vacation.
Missionary's Downfall
Donn Beach’s minty 1948 masterpiece. Once your hands are on this “frozen”, you won’t be able to let it go!
Pearl Diver
A classic cozy rum sipper featuring rich, spicy “Gardenia Mix.”
1934 Zombie
The savagely strong classic, created by Donn Beach in 1934. Limit 2 per guest.
DAIQUIRIS
Classic
Don Q Cristal, Lime, Sugar
Rain City
Casa Magdalena, Lime, Sugar, Dry Curaçao
Navy Strength
Banks 5, Lime, Sugar, Absinthe
TIKI BOWLS
Pinata Punch
Dangerous concoction with aged rum, island spice, and tropical fruit (Adapted from Smuggler’s Cove). Serves 2-4 guests.
Tradewinds Bowl
Land Ho! A fun 1970’s tiki creation, featuring several rums and an apricot kick. Serves 4-6 guests.
Avalanche Surfer Bowl
Cognac, rum, and papaya rule this boozy treat. Go ahead — go shred! Serves 6-8 guests.