TRAVEL
Each Travel menu is inspired by a different country from around the world. These countries may not have a well-known cocktail tradition, but we find inspiration from their flavors, history, peoples, and passions, and we look at them through the lens of modern cocktails. While taste is a subjective sense, it is so linked to memory & thought that we hope it transports you to another time & place, if only for a moment.
Inca Libre
Pisco with bright pops of verbena & cream soda, ready for that summer fling, y’all!
Chilcano
A crushable, elegant Mule variation with pisco & fresh ginger. Delicious!
Emoliente Collins
This slick little bourbon collins shows off the depth of traditional Peruvian herbal tea & toasted coconut soda.
Miraflores Punch
Kalamansi, pisco, vanilla, & spices combine in a refreshing juicy summer classic.
Sacred Valley
Introducing guanabana aka soursop. Pair it with gin, brandy, & IPA for floral, fruity magic!
Psychic Trauma
Deep flavors of aged rums meet the texture of algarrobina and condensed milk in this silky island spicebomb.
Chica Marauder
A centuries-old spiced purple corn beverage meets a new school trinity of sherry, brandy, & rum.
TROPICAL
These drinks look like tiki drinks & taste like tiki drinks, but they aren’t tiki drinks because they weren’t created in the mid 1900’s in a tiki bar — they were created by us! So we call them “tropical,” and you should expect modern and off-the-beaten path flavors, unexpected techniques, and a ton of fun.
Cantuta Sour
A zippy vodka & prickly pear sour, deep in texture & flavor, just about as refreshing as a cocktail can be.
Bellyflop Slushie!
Maker’s Mark slushie with tropical fruit, spicy ginger, & fresh lemon, notes of porch sittin’ and banjo pickin’!
Mystery Cove
The lilting lullaby of blueberry, almond, & ginger meets the funky groove of aquavit & Jamaican rum.
Fortress of Solid Dudes
Apricot, coconut, & green chile just met at a house party and bonded over their love for everything from comics to Campari. Life is weird!
Navy Strength Cocktail
Mysteriously silky Old Fashioned with cognac, rum, roasted tropical fruit, and bitters. Mind your step!
Escape Hatch
The shock success of our 1st cocktail menu! Dark rum, falernum, coconut water, herbs.
Butuan City Soundtrack
A bourbon slowjam that’ll make you sing. Mango, toasty rice, and kalamansi harmonize.
El Perro Grande
A spicy mezcal crusher, best-seller, shot-caller, brawler…
TIKI
These classic tiki drinks were created in the old days by people with names like “Donn the Beachcomber” and “Trader Vic”, resurrected by people with names like Jeff “Beachbum” Berry, and enjoyed by people with names like yours. They are strong, textured, and approachable.
Saturn Slushie
Sipsmith Gin sets off this epic classic. Orgeat, passionfruit, falernum, & citrus, oh my!
— J. “Popo” Galsini, 1967
Demerara Dry Float
Enchanting tropical rum potion, once lost to time, now back for our delights, with a 151 float FTW.
— Donn Beach, 1941
Mai Tai
Most bastardized drink since the martini... When done right, a liquid vacation.
— Trader Vic, 1944
Tortuga
This one’s an aromatic & bracing blend of rich rums with citrus & cacao.
— Trader Vic, 1939
Jet Pilot
A radiant blend of rums with cinnamon, falernum, & citrus, garnished with fire & stars.
— Mai Kai, 1956
Singapore Sling
Herbal notes from gin & Benedictine meet the familiar tone of cherry & citrus in this timeless classic.
— Ngiam Tong Boon, Raffles Hotel
Hinky Dinks Fizzy
Dry gin, rum, & bubbles balance out rich apricot & passionfruit in this liquid daydream.
— Trader Vic’s, 1984
1934 Zombie
The savagely strong classic.
— Donn Beach, 1934
TIKI BOWLS
Return of the Curse of the Creature’s Ghost
Sinister concoction of exotic rums with golden raisin, red wine, citrus, & spices.
Deadly Rhythm
A potent, textured punch with blanco tequila & pisco, peach, citrus, & herbal peruvian emoliente.
Serves 1-2 guests
Serves 3-4 guests
Serves 5-6 guests
Serves 7-9 guests
BEER & CIDER
WINE
